the foodz, i has it

my personal chef delivered today. the food is so yummy. i’m actually eating dinner. i’ve been having so much trouble with that.

it has taken me 5 years to figure out new york. what make it hard. what makes it easier. who are your friends. how to deal with all the crazy people in power.

i think that this discovery of delivered home cooked food is one of the more recent revelations. it is actually much less expensive than take out or deli counter food, much healthier, and everything is to my tastes. so none of it is hurting my mouth. its pretty amazing.

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Half Way Point

I reached the half way point in my self-injections. 24 weeks done, 24 weeks to go. 72 injections.

I decided I want to go get the most expensive box of 24 chocolates I can find, and eat one every week for the next 24 weeks. Then (ever the pragmatist) I decided they might get stale, so I will get them in two rounds of 12. What is the most indulgent? Jacques Torres?

It has actually taken me nearly 10 days to get adjusted to the idea that I halfway, and that I have more of this behind me, than in front of me. It was really hard to feel that intuitively for a while. Now I feel it, and it feels good.

Of course, though, the last month, and the next two months are supposed to be the hardest ones. I can attest to how hard the last 10 days have been.

Gourmet Fish Oil?

My naturopath has me taking fish oil for depression and joint pain. I had been taking the gelitin encased ones. But my naturopath says you don’t get. Much out of those and he has me on the real thing. One tablespoon straight from the bottle.

It isn’t as bad as I thought. It is a little fishy which is covered by the lemon flavor. I’ve actually kind of acquired a taste for it. In fact I want it to be more subtly infused with thyme. Or maybe rosemary. I think that freshly lemoned fish oil could be a hit in the kinds of restaurants that serve wheatgrass. I’m joking but I’m also serious. San Francisco, I’m looking at you. Let’s see some gourmet mercurey free omega-3s!

I Made Dinner

Mushrooms and Ravioli

I made dinner, after I got home, when I was tired. I didn’t order out. I didn’t get something from the deli counter at the fancy place near the subway. Okay, the ravioli were from the freezer, but I cooked them. And I cooked the mushrooms. And it all came out nicely.

I was feeling really low-energy when i got home, but I kept my focus, and went through the motions. And ended up with FOOD!

Amazing

Shattered Bowl

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My hands are so beat up with lesions and cuts, and my skin is so thin and dry, I decided to use gloves to wash the dishes. It seemed prudent and responsible.

The first dish flew out of my hands, and crashed all over the floor. It was one of the big cereal bowls from my set. The set I grew up with. I had to concentrate really hard to think "it is just an object. do not let this make you fall apart. do not cry."

This is the second time today I had to do that. I had the same feeling, and response when I cut my finger, right under the fingernail, on the edge of a cardboard box. Cardboard cuts me! That’s how thin my skin is.

Medicinal Mushrooms

i got chinese herbs to take.  apparently one of the hot topics in herbalism is mushrooms.  certain mushrooms are immunostimulants.  three types in particular are the focus of most of the studies: shitake, maitake, and reishi.  i regularly saute the first two, but i’ve never seen reishi before.

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so i was in chinatown two days ago, and i thought to stop into one of the dried good stores.  frankly i was expecting total epic failure, but the first person i talked to got very excited and walked to the back of the store and showed me this box.  and explained that it was the extract of the red reishi mushroom.  the spores are ground up in capsules.

he also tried to sell me some other herbal supplements for “manly potency.”  i passed.

Reishi Mushroom Extract